In 100 g (Grams) of Melon, banana (Navajo) there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Melon, banana (Navajo).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Melon, banana (Navajo)

Melon, banana (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Melon, banana (Navajo) are listed below.

Water	94.66 g	94.66%
Energy (calorie)	21 kcal
Energy (joule)	90 kJ
Protein	0.84 g	0.84%
Total lipid (fat)	0.2 g	0.2%
Ash	0.24 g	0.24%
Carbohydrate, by difference	4.06 g	4.06%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	3.36 g	3.36%
Sucrose	0 g
Glucose (dextrose)	1.3 g	1.3%
Fructose	2.06 g	2.06%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.21 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	9 mg	0.01%

Nutrients in Melon, banana (Navajo)